Thursday, August 23, 2012

What's For Dinner? Week 33: Ranch Chicken Sandwiches

 My mom made this a while ago and passed the recipe along to me (it's from The Pioneer Woman).  These were SO good!  The combination of flavors (honey mustard marinade, bacon, and cheddar) was amazing.

I suppose that you could add some lettuce or tomato if you like that kind of thing.  And, if you need more sauce, BBQ would be a good option, but they were extremely tasty as-is.

I am really excited about the leftovers we have, and I will for sure be making these again.


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