The official name of this dish is Crispy Chicken With Creamy Italian Sauce and Bowtie Pasta. That's quite a mouthful-of-a-name! I don't typically fry chicken on the stove top....I am much more of a bake chicken or grill chicken kind of girl. So, I was a little afraid that I would either burn the chicken or serve it raw (not that I would actually serve it that way...). Thankfully, I did neither and it turned out pretty good. The flavor of the sauce is quite yummy, although there was way too much (in my opinion), so I had to drain it a bit.
Click here for the recipe!
Nana & Papa are in town from Florida, and we topped off the meal with brownies and ice cream to celebrate Nana's birthday (which was this past Saturday!)
