Wednesday, April 4, 2012

What's For Dinner? Week 13: Cheesy Chicken Pot Pie Cups

This was another very easy and really yummy meal!  I made it even more simple by using canned chicken breast.  I never do that, but we had some, and I figured I would give it a try.  Oh, and I didn't have cream of chicken soup (which is one of those things I always just assume we have in the pantry, oops), so I used cream of mushroom.   They turned out really good.  Click here for the link to the recipe.


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